Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, festive pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Festive French Pancakes Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair! Festive French Pancakes Recipe photo by Taste of Home Christmas pancakes are fun and festive, and this easy pancake recipe is the perfect way to involve the whole family in Christmas morning fun. Is there anything better than waking up early on Christmas morning to celebrate with loved ones?
Festive pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Festive pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook festive pancakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Festive pancakes:
- Make ready 1 1/2 tbsp honey
- Make ready 15 g fresh yeast
- Make ready 200 g plain flour plus extra for handling
- Get 1/4 tsp fine salt
- Get 1 tbsp vegetable oil
- Take 135 ml warm water
- Prepare For the filling
- Make ready 20 gr pecans
- Take 50 g dark soft brown sugar
- Make ready 1 tsp cinnamon
- Take 1/2 tsp cloves - optional
- Get Good pinch of fine salt
- Get Ice cream or other topping to serve
The holiday season is all about laughter, family, and fun. Homes are being filled with the scent of freshly baked holiday treats and decorations have been hung with care. As the snow begins to drift in, more and more hot cocoa is shared by the fire. When your days are filled with holiday festivities, don.
Instructions to make Festive pancakes:
- Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
- Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
- Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
- After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
- Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
- Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.
As the snow begins to drift in, more and more hot cocoa is shared by the fire. When your days are filled with holiday festivities, don. Kids will have fun decorating these mini chocolate pancakes like flowers with pieces of fruit, nuts and whipped topping. Praline Pancakes with Caramel Syrup Cooked rice is the secret ingredient in these festive praline pancakes with a delicious homemade caramel syrup. Make Christmas morning even more festive with holiday pancakes flavored like hot chocolate, eggnog, gingerbread and more!
So that’s going to wrap it up with this exceptional food festive pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
