Coconut Soup with Sugar Snaps and Cabbage
Coconut Soup with Sugar Snaps and Cabbage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut soup with sugar snaps and cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut Soup with Sugar Snaps and Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

First, sautee your cabbage slaw in oil, lime, garlic, and pepper. Set aside. (be sure not to cook all the way). Next, in a large pot, bring to boil your herbs, spices, and broth. Once the potatoes were tender, I added the cabbage, the remaining green onions, coconut milk, soy sauce, brown sugar, red pepper flakes, salt and a squeeze of lime.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:
  1. Make ready 4 cm ginger
  2. Get 200 g sugar snaps
  3. Get 1 Chinese cabbage
  4. Get 400 ml coconut milk
  5. Prepare 1 l vegetable stock
  6. Make ready 2 pieces lemongrass
  7. Take 450 g noodles
  8. Prepare 6-8 eggs
  9. Get 40 ml soy sauce
  10. Prepare 1 lime

A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai Chili peppers. It is quick to make, plus it keeps you warm during winter! Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.

Steps to make Coconut Soup with Sugar Snaps and Cabbage:
  1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
  2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
  3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
  4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
  5. After 6 minutes, add the noodles.
  6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
  7. Enjoy! :)

Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges. Rinse the cabbage, cut out the hard stalk and cut the leaves into strips. Peel and finely chop the ginger and onion. Add the cabbage and saute lightly, then stir in the broth and add the coconut milk.

So that is going to wrap it up with this exceptional food coconut soup with sugar snaps and cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!