Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cut out sugar cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lightly flouring the work suface is key to rolling out sugar cookies but another way to roll the dough is between two sheets of waxed paper or baking parchment paper. Lift off the top piece of paper and cut out the dough with your favorite cutters (try to cut the dough out with as little space between as you can, to minimize scraps). Cut into shapes with any cookie cutter. Add sugar, baking powder, and salt.
Cut out sugar Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cut out sugar Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cut out sugar cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cut out sugar Cookies:
- Make ready 250 g flour
- Take 90 gr powdered sugar
- Prepare 120 g butter
- Get 1/2 tsp vanilla
- Prepare 1/4 tsp salt
- Get 1 tsp cinnamon (optional)
- Make ready 2 tbsp cocoa powder (optional, add 2 tbsp of sugar if adding)
- Take 1-2 tbsp water
Add the egg yolk, vanilla, and almond extract and mix on medium speed until combined. Cut out your cookies, making the most of the dough and squeezing in as many cookies as you can. My cookie cutters were fairly big, so I didn't get quite as many cookies per roll out. Remove the excess dough and lift the cookies with a lightly floured spatula, then place them on a lined cookie sheet.
Instructions to make Cut out sugar Cookies:
- Mix flour and sugar together with a whisk until well combined.
- Add in the cubed, cold butter. Mix using hand until it looks crumbly.
- Add in the vanilla extract and 1-2 tbsp of water to form into a dough.
- Cover in cling wrap and refrigerate for 20-30 minutes.
- Roll out the dough and cut into desired shapes. I recommend refrigerating the cut out shapes for another 10-20 minutes but it's optional.
- Bake for 15 minutes at 180 degrees celsius in a preheated oven.
- Wait until completely cooled if decorating.
My cookie cutters were fairly big, so I didn't get quite as many cookies per roll out. Remove the excess dough and lift the cookies with a lightly floured spatula, then place them on a lined cookie sheet. First, dip the cookie cutter in flour, then press the cutter into the dough. Lift each cookie with a small metal spatula or pancake turner to support the cookie as it is moved to the baking sheet. As a general rule, keep the cookies about the same size and thickness per batch for even baking.
So that’s going to wrap it up for this special food cut out sugar cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
