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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haddock fillet with brown butter sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley. Drizzle with brown butter and serve immediately. Haddock with Brown Butter Wine Sauce Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce.

Haddock Fillet with Brown Butter Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Haddock Fillet with Brown Butter Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Take 2 haddock fillet
2. Get 1 tbsp salt
3. Take 1 tbsp pepper
4. Get 1 tbsp smoke paprika powder
5. Take parsley
6. Make ready Sauce:
7. Make ready 4 tbsp butter (I'm using Lurpak)
8. Take 1 tsp salt
9. Take 1 tsp pepper
10. Make ready touch fresh lemon juice
11. Make ready Mashed potato:
12. Take 4 potato
13. Get 1 tsp salt
14. Make ready 1 tsp pepper
15. Take pinch nutmeg
16. Prepare 2 tbsp butter
17. Get 40 ml milk

Then turn of the heat, add salt, pepper and touch of lemon juice, stir it. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley. Drizzle with brown butter and serve immediately.

Instructions to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

Lightly season with a sprinkle of salt, pepper, paprika & parsley. Drizzle with brown butter and serve immediately. Once the butter browns up, the heat is turned down just a tab and the haddock filets (seasoned with salt and pepper) get gently nestled into the pan to cook up, which happens pretty quickly, about one to two minutes per side, depending on how big they are. Dip the haddock fillets in the milk mixture and then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish and drizzle with melted butter.

So that is going to wrap it up for this special food haddock fillet with brown butter sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!