Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepu chi bhaji (dill leaves curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. Shepu chi bhaji (dill leaves curry) Radhika Joshi Pune. Shepu leaves (also called as Sowa or Dill) are easily available in most parts of India all through the year.
Shepu chi bhaji (dill leaves curry) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shepu chi bhaji (dill leaves curry) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepu chi bhaji (dill leaves curry):
- Make ready 1 bunch shepu/dill leaves
- Prepare 7-8 crushed garlic cloves
- Take 3-4 green chillies
- Prepare 1 tbspn crushed peanuts
- Get 1 tbspn coarse peanut powder
- Get 1 tsp Turmeric powder
- Take 1 tsp mustard seeds
- Prepare 1 pinch Aestofida/ hing
- Make ready as needed Salt
- Get as needed Oil
Whisk well and make sure there are no lumps. Add green chilies, ginger paste and dill leaves along with salt and sugar. Shepu palakchi bhaaji is a flavorful and nutritious leafy green vegetable curry from the Maharashtrian cuisine. Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base.
Steps to make Shepu chi bhaji (dill leaves curry):
- In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles..
- Add dill leaves,salt, peanut powder.saute and cook till colour changes.
- Serve with Jowar roti.,rice…
Shepu palakchi bhaaji is a flavorful and nutritious leafy green vegetable curry from the Maharashtrian cuisine. Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. A tasty, healthy, and simple recipe made with dill leaves or Shepu. Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji.
So that’s going to wrap it up with this exceptional food shepu chi bhaji (dill leaves curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
