Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw key lime matcha cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend. Make the key lime cream cheese filling: Place cream cheese either in the bowl of a stand mixer or in a large bowl.

Raw Key lime matcha cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Raw Key lime matcha cheesecake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Get Crust:
  2. Get 1 cup almonds
  3. Make ready 1/2 cup desiccated coconut
  4. Take 1 cup pitted packed dates
  5. Make ready Filling:
  6. Get 1 1/2 cup cashews
  7. Make ready 1/2 cup freshly squeezed lime juice
  8. Get 1/2 cup molasses
  9. Take 2 teaspoons matcha powder
  10. Make ready 3/4 cup plant based milk
  11. Prepare 1/2 cup cold pressed coconut oil

This recipe is very similar to my Chia and Almond Raw Cheesecake Bars where the base is made from Granola and the filling is made largely with cashew nuts and a bit of protein powder. The main difference is in the flavour, in that for these bars I added some fresh lime and Matcha. Think of a key lime pie with a Matcha twist. Your life made easy with this matcha lime cheesecake.

Steps to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

Think of a key lime pie with a Matcha twist. Your life made easy with this matcha lime cheesecake. Garnished with limes and sprinkled with incredible ingredient, matcha. Add all the rest of the filling ingredients including seas salt, lime juice, agave syrup and vanilla powder. Remove from the heat and whisk in the matcha powder followed by the coconut milk and quark until a smooth green mixture is formed.

So that is going to wrap this up for this special food raw key lime matcha cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!