Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet vermicelli dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet vermicelli dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet vermicelli dessert is something that I’ve loved my entire life.
Sweet vermicelli is a famous Hyderabadi dessert inspired by the nizam's cuisine. This dessert is usually served during festive celebrations. The vermicelli when cooked with milk and dry fruits turns out very delectable. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet vermicelli dessert:
- Prepare 75 g very fine vermicelli
- Make ready 1 small bowl of sugar
- Prepare 1 teaspoon nutmeg powder
- Make ready 1 teaspoon cardamon powder
- Make ready A few strands of saffron
- Take 2 tablespoons ghee clarified butter
- Take 1 cup boiling water
- Prepare Pistachios and mixed nuts
Sweet vermicelli is usually made during festive occasions. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made.
Instructions to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish,.
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