Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sugar free, vegan peanut cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter. Top the chilled base with whipped topping. Crumble chopped sugarfree/vegan chocolate over the top. Chocolate Peanut Butter Cheesecake [Vegan, Gluten-Free, Refined Sugar-Free] Dairy Free.
Sugar Free, Vegan Peanut Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sugar Free, Vegan Peanut Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Make ready 150 g Flour (of choice)
- Get 50 g Oatmeal
- Get 50 g Rolled Oats
- Make ready 100 g Butter (or alternative)
- Get 30 g Coconut Sugar
- Take 25 ml Maple Syrup
- Make ready Coconut Cream (scraped from the top of a can of coconut milk)
- Make ready 25 ml Maple Syrup
- Prepare 35 g Violife Vegan Cream Cheese
- Take 30 g Peanut Butter
- Make ready Grated Chocolate to top (sugarfree/Vegan)
The middle layer is a thick layer of peanut buttery, creamy cheesecake yummyness. (But unlike traditional cheesecakes, this one is dairy-free, egg-free and refined-sugar free!) It has just a few simple ingredients: peanut butter, maple syrup and coconut. To me it tastes like both a cheesecake and a pie… a chi? A thick, creamy peanut butter cheesecake filling, covered with a thick layer of chocolate. It's sweet, a little tangy, but loaded with chocolate and peanut butter flavor.
Instructions to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
A thick, creamy peanut butter cheesecake filling, covered with a thick layer of chocolate. It's sweet, a little tangy, but loaded with chocolate and peanut butter flavor. It comes together quite easily and uses just a handful of ingredients. This low carb peanut butter cheesecake has no butter, no sugar, but you'd never tell. A peanut butter cheesecake with a chocolate brownie crust, covered in chocolate ganache… oh yes!
So that is going to wrap it up with this exceptional food sugar free, vegan peanut cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
