Baked butternut and spicy mince
Baked butternut and spicy mince

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked butternut and spicy mince. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spray a large baking dish with low fat cooking spray and arrange the butternut squash in the dish, cut side up. Stuff the butternut cups with the mince. CLICK HERE for the recipe I used to prepare the mince. Cut the butternut squash into halves and remove its seeds with a spoon.

Baked butternut and spicy mince is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked butternut and spicy mince is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked butternut and spicy mince using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked butternut and spicy mince:
  1. Make ready 2 small onions
  2. Make ready 2 cloves garlic minced
  3. Prepare 2 tsp cumin
  4. Get 1/8 nutmeg
  5. Make ready 1 tsp chilli powder
  6. Prepare 1 tsp paprika
  7. Get 2 cups lean mince meat
  8. Make ready 1 tblsp tomato paste
  9. Get Baked Butternut
  10. Prepare 1 large butternut
  11. Get 2 tblsp olive oil
  12. Take Salt and pepper

Once the beef begins to brown, add the butternut squash and mix well. Peel, deseed, and dice squash into small cubes. Heat oil in a saute pan over medium heat. Halve squash lengthwise; remove and discard seeds.

Steps to make Baked butternut and spicy mince:
  1. Preheat oven to 190 degrees. Cut butternut on half and drizzle with olive oil, salt and pepper. Bake for 40 minutes or till cooked.
  2. In pan fry onions till soft. Then add garlic, cumin, paprika, chilli and cook till fragrant. Add mince and cook, add tomato paste and reduce to simmer.
  3. Take baked butternut out of the oven. “Score” it for easier scooping. Scoop out butternut and add it to the mince and mix.
  4. Add feta to mince, place mince in butternut hole and serve hot.

Heat oil in a saute pan over medium heat. Halve squash lengthwise; remove and discard seeds. You can also serve this versatile veg with pasta, in salads, soups and traybakes. Bring a large covered pot of heavily salted water to a boil. Butternut squash is sweet, nutty and can be used for all sorts of dishes.

So that is going to wrap this up for this exceptional food baked butternut and spicy mince recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!