Pasta with Spinach, Bacon and Mushrooms
Pasta with Spinach, Bacon and Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta with spinach, bacon and mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta with Spinach, Bacon and Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pasta with Spinach, Bacon and Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.

DIRECTIONS Bring a large pot of salted water to the boil. Spray a pan with olive oil spray and sauté finely chopped onion, capsicum, bacon and garlic. When soft add mushrooms and as much or as little chilli as you like. Baked Penne with Mushrooms, Bacon and Spinach Recipe - BettyCrocker.com Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it!

To begin with this recipe, we must prepare a few ingredients. You can have pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:
  1. Take 6 rashers bacon
  2. Get 1 small onion, chopped
  3. Make ready 225 g small mushrooms, sliced
  4. Take 450 g spinach
  5. Make ready 1/4 tsp nutmeg
  6. Get Pasta, enough for four people

Pasta Carbonara is an Italian pasta dish from Rome made with eggs and spaghetti. How To Make Bacon Mushroom Spinach Pasta Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions). While the water is boiling, in a medium sized pan, fry your bacon until crispy.

Instructions to make Pasta with Spinach, Bacon and Mushrooms:
  1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
  2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
  3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
  4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
  5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
  6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
  7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
  8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving

Cooking until al dente (see your pasta container for instructions). While the water is boiling, in a medium sized pan, fry your bacon until crispy. Add butter to same skillet (do not wash). Add a handful of the spinach at a time and stir it into the pasta until it wilts. Turn the heat off, add the cooked bacon back to the skillet, and sprinkle the Parmesan over top.

So that’s going to wrap it up for this special food pasta with spinach, bacon and mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!