Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoky scotch eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage wrapped hard-boiled eggs are portable protein snack. Scotch eggs are usually deep-fried, but for a healthy and more flavorful alternative, smoke the eggs, and then bake the sausage-coated eggs on a Traeger. Sprinkle with smoked paprika before serving hot or cold. Remove from smoker and serve immediately.
Smoky scotch eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoky scotch eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook smoky scotch eggs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoky scotch eggs:
- Take 450 g sausagemeat
- Make ready 5 free range eggs
- Prepare 1/2 (1 bunch) chives
- Get 1/2 of bunch flat leaf parsley
- Get 1 packet panko breadcrumbs
- Prepare 1 couple of squirts of sriracha
- Prepare 1 tsp smoked paprika
- Make ready 2 tsp English mustard
- Make ready 1/4 of a tsp of grated nutmeg
- Take Salt and pepper
Today we are making smoked Scotch Eggs on the Old Smokey Grill. We will start with some hard-boiled eggs, wrap them in breakfast sausage, then season and get on the grill. Attach a deep-fry thermometer to side of a large heavy pot. Place eggs in a saucepan and cover with cold water.
Instructions to make Smoky scotch eggs:
- Boil 3 of the eggs for 3-4mins so they are soft boiled. Cool and peel. Tip - use older eggs to aid peeling.
- Mix the sausagemeat, mustard, paprika, sriracha, nutmeg, chives (chopped), parsley (chopped), salt and pepper for seasoning.
- Make into 3 patties, wrap around the egg gently until sealed. Put flour on your hands to make it easier to roll.
- Beat 2 eggs and add to 1 plate, add flour and panko to 2 other plates. Roll the balls in flour, then eggs and finally panko breadcrumbs.
- Heat oil in a the deep fat fryer to 150c. Gently add each ball for 4-5mins until golden.
- Drain and put on a plate with kitchen roll to remove excess oil.
- Serve with picallili. Enjoy!
Attach a deep-fry thermometer to side of a large heavy pot. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, and peel. Place eggs in saucepan and cover with water.
So that’s going to wrap it up for this exceptional food smoky scotch eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
