Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amrutpaak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In nonstick pan heat ghee and roast Sooji till colour changes to slight pink. Remove and keep in separate bowl. In the same pan roast the khoya. Till it leaves ghee and the khoya gathers in centre of the pan.
Amrutpaak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Amrutpaak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amrutpaak using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amrutpaak:
- Get 1 cup semolina
- Take 1 cup wheat flour
- Get 1 cup chickpea flour
- Make ready 1 1/2 cups icing sugar
- Prepare 1 1/2 cup ghee
- Get 1 cup desiccated coconut
- Get 3/4 cup chopped nuts
- Prepare 1 tablespoon pistachio slivers
- Get 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon green cardamom powder
- Prepare 1/2 teaspoon khus khus
- Get Few strands of saffron soaked in 2 tablespoons of milk
मैसूर पाक जब बनाएंगे तो फूले नहीं समाएंगे खस्ता व जालीदार कुछ. Amrut is a brand of Indian single malt whisky, manufactured by Amrut Distilleries. It is also called by Rava Paak or Suji Paak Raksha Bandhan, a day to celebrate the wonderful bond between a brother and sister. A bond that is pure and special as nature itself.
Steps to make Amrutpaak:
- In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.
- Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.
- Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
- Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.
It is also called by Rava Paak or Suji Paak Raksha Bandhan, a day to celebrate the wonderful bond between a brother and sister. A bond that is pure and special as nature itself. At Ashutosh Catering, our chef's have many years of experience catering for varying pallets or requirements. This has enabled us to be able to provide many different menu options creating a bespoke feel for your event. Providing basic services (e.g. water supply, sewerage, urban transport) to households and build amenities in cities which will improve the quality of life for all, especially the poor and the disadvantaged is a national priority.
So that is going to wrap this up for this special food amrutpaak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
