Churros with Sugar and Nutella
Churros with Sugar and Nutella

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, churros with sugar and nutella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Churros with Sugar and Nutella is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Churros with Sugar and Nutella is something which I have loved my whole life. They are fine and they look wonderful.

Nutella Stuffed Churro Cookies combine your favorite cinnamon and sugar churro flavor with Nutella! Buttery, soft cookies are stuffed with gooey, melty Nutella and they are so good! Churros bring up all of the best memories: county fairs, amusement parks, theme parks, and Friday nights wandering around Costco. Hot deep fried churros tossed in a generous coating of cinnamon sugar and then drizzled with a chocolate Nutella ganache.

To get started with this particular recipe, we have to prepare a few components. You can cook churros with sugar and nutella using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Churros with Sugar and Nutella:
  1. Prepare 240 ml water
  2. Make ready 4 tbs granulated sugar
  3. Get 1 cup (125 g) self raising OR plain
  4. Prepare 110 g stick butter
  5. Prepare 2-3 eggs
  6. Make ready 1/4 tsp salt
  7. Take Frying
  8. Prepare Oil
  9. Prepare bag Piping

Eat right away, dipping the churros in the Nutella®. For the churros: In a medium saucepan, combine the sugar, butter, water, and salt over medium high heat and bring to a boil. Reduce the heat to low and stir in the flour. Add sugar and cinnamon to a large zip lock bag and shake to mix.

Instructions to make Churros with Sugar and Nutella:
  1. In a saucepan on medium heat, add water, salt, sugar and butter. Once bubbling, stir and bring to boil
  2. Stir in the flour with spatula or wooden spoon while on low heat until mixture forms into ball.
  3. Turn off the saucepan and place aside. Add eggs in 1 at a time, beaten until incorporated well. (I used 2 eggs)
  4. Using a piping bag and nozzle of your choice and place mixture in. In a fryer or saucepan, place oil and heat to 170-180 degrees C.
  5. Once oil is heated, pipe some of the mixture out in strips or swirly designs (use butter knife to slice them apart) and fry until nicely brown.
  6. On a plate, mix 3 tbs of sugar and 2 tbs cinnamon, and dip the churro pieces. Do this until you have finished.
  7. Either using a microwave or cooker, melt some plain chocolate or Nutella to dip and you’re ready to go :)

Reduce the heat to low and stir in the flour. Add sugar and cinnamon to a large zip lock bag and shake to mix. Add churros one at a time and gently toss until evenly coated. Chocolate Nutella Dipping Sauce: Heat a small saucepan over medium-low heat and add heavy whipping cream and Nutella. Chocolate hazelnut Nutella is baked between two sheets of puff pastry, brushed with melted butter, then sprinkled with cinnamon sugar for the BEST and closest Churro Nutella Christmas Tree without any of the effort of making your own Churro dough, or bursting any piping bags.

So that’s going to wrap it up with this exceptional food churros with sugar and nutella recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!