Apple stuffed beignets
Apple stuffed beignets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple stuffed beignets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peel, core, and slice the apples into thick rounds. Using your fingers or tweezers, dip the apple slices into the dough mixture shaking off any excess batter. Gently drop each apple round into the hot oil. The fritters will sink to the bottom of the pan and then pop right back up.

Apple stuffed beignets is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple stuffed beignets is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple stuffed beignets using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple stuffed beignets:
  1. Take 2 tablespoons unsalted butter
  2. Prepare 455 g peaches (or fruit of choice), chopped
  3. Take 75 g (1/3 cup) brown sugar
  4. Make ready 1/2 tablespoon cinnamon
  5. Prepare 1 teaspoon all-purpose flour
  6. Make ready 1/4 teaspoon nutmeg
  7. Get 905 g pizza dough
  8. Prepare Oil, for frying

Make batter: Stir together flour, milk, eggs, butter, lemon juice, salt and vanilla. Remove the pan from heat and let cool. Place bread in a large bowl and toss with melted butter, salt, and a few cranks of black pepper. Just make a simple choux pastry, as I've done so often in this column, mix in grated apple and pear for their fruity bouquet, and fry.

Steps to make Apple stuffed beignets:
  1. Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.
  2. In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.
  3. On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.
  4. Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
  5. Heat oil in a large pot to 180 degrees Celsius.
  6. Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
  7. Transfer the beignets to a paper towel lined plate or wired rack to drain.
  8. Dust with powdered sugar.
  9. Enjoy!

Place bread in a large bowl and toss with melted butter, salt, and a few cranks of black pepper. Just make a simple choux pastry, as I've done so often in this column, mix in grated apple and pear for their fruity bouquet, and fry. Toss in vanilla sugar, and serve. Hot, and fresh, they are a little surprise to guests who expect something more dowdy or more traditional. These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

So that is going to wrap it up with this special food apple stuffed beignets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!