Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix the meat with salt, pepper, coriander and garlic. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Ingredients of Sig's Cheese filled Meatloaf and wilted Cabbage: You need to prepare Meatloaf. You need Good pinch of garlic powder.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Cheese filled Meatloaf and wilted Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Prepare Meatloaf
- Take 500 grams minced pork
- Make ready 250 grams minced beef
- Take Good pinch of salt
- Take Good pinch of pepper
- Get Good pinch of garlic powder
- Prepare Teaspoon dried coriander leaves
- Take 125 baby spinach, ruccola or robust salad leaves
- Get 100 grams cooked ham
- Prepare 100 grams spicy Mexican cheese
- Make ready 12 slices smoked streaky bacon
- Take Wilted cabbage
- Make ready 1 small Savoy cabbage or other cabbage
- Take 1 tablespoon chili oil
- Take 4 tablespoons quality cooking oil
- Take 125 grams unsalted butter
- Prepare 4 tablespoons salt
- Prepare 1 tablespoon mild mustard
- Make ready 1/2 teaspoon dried garlic
- Make ready 1 pinch black pepper
- Take Pinch nutmeg
Sig's German Jellied Meatloaf with Egg. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork. If you cant get the beans, use canned washed lentils. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time.
Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
If you cant get the beans, use canned washed lentils. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. Season with salt and fresh-ground black pepper. Bacon Wrapped Cheesesteak Meatloaf; Recipe for Tasty Sig's Cheese filled Meatloaf and wilted Cabbage; Turkey Meatloaf with Zucchini and Feta, fit for newbie.
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