Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I’ve loved my whole life.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia. You can also find it in Singapore and Malaysia and it is called Onde Onde. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar. Every Indonesian children know how to eat it properly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Make ready 225 gram glutinous rice flour
- Get 25 gram rice flour
- Prepare 3/4 luke warm water
- Take 2-3 drop pasta pandan / green food coloring
- Take 5 tablespoons coconut sugar/ palm sugar
- Make ready 1 cup fresh grated coconut mixed with 1/2 yep salt
- Take 1/2 teaspoon sugar
Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really special. Great recipe for Klepon (Sticky Rice Ball Stuffed with Palm Sugar). Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves.
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
Great recipe for Klepon (Sticky Rice Ball Stuffed with Palm Sugar). Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. There is a simple technique on. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar Ramadhan is a special month of the year for muslims throughout the world.
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