Easy beef Massaman curry
Easy beef Massaman curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy beef massaman curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.

Easy beef Massaman curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy beef Massaman curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy beef Massaman curry:
  1. Prepare 500 g diced beef
  2. Make ready 800 ml coconut milk
  3. Make ready 2.5 red curry paste
  4. Get 1 Tsp ground cumin
  5. Make ready 1 Tsp ground coriander
  6. Make ready 1/8 Tsp ground nutmeg
  7. Prepare 1/4 Tsp white pepper
  8. Get 1/4 Tsp ground clove
  9. Prepare 1 Tsp ground cinnamon
  10. Take 4-6 cardamom pod (crushed)
  11. Prepare 3-4 Star Anise
  12. Take 2-3 Tsp sugar
  13. Prepare 1 Tbsp fish sauce
  14. Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Take 1-2 Tbsp peanuts or crunchy peanut butter
  16. Take 4-5 cherry Tomatoes
  17. Take 2 potatoes peel and cut to pieces
  18. Make ready 1 onion
  19. Make ready 2 Tbsp vegetable oil

Make extra and freeze some for a busy weeknight. Plus I'm sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process. Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.

Steps to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Beef massaman curry is a mild Thai curry. (So a good one to start your on your Thai flavour journey!) But if you like your curry a little hotter, finely chop a fresh red chili and add it in. You can even keep the seeds in if you want an extra fiery kick. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice.

So that is going to wrap this up with this special food easy beef massaman curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!