Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mie kocok bandung. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mie Kocok Bandung is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mie Kocok Bandung is something that I have loved my whole life. They are fine and they look fantastic.
The name is originally coming from one of the most famous noodle dish in our hometown, Bandung, located in West Java in Indonesia. Dine In / Take Away - BYO. Noodle with Wonton And Chicken Slices. Lihat juga resep Mie Kocok Bandung enak lainnya.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mie Kocok Bandung:
- Take Beef broth
- Take 1 kg cow trotters
- Make ready 1 ltr water
- Take 5-7 cloves garlics (fine chopped)
- Get 2 cm fresh ginger (crushed)
- Take Lemongrass
- Make ready 3 bay leaves
- Make ready 1/2 tbs nutmeg powder
- Get 2 tbs salt (according to your liking)
- Prepare 1 tsp white pepper
- Make ready Dash sugar
- Prepare Other Ingredients
- Make ready 500 gr flat white noodles
- Get 100 gr bean sprouts
- Get 50 gr bok choy (only green parts)
- Make ready 10-12 pcs meatballs
- Prepare 2 small green lime (half per portion)
- Make ready Sweet soya sauce
- Make ready Chilli sauce
- Prepare Fried shallot for sprinkler
- Prepare Spring onions for sprinkler
Karena, selain rasanya yang nikmat, cara pembuatan-nya juga sangat mudah. MIE kocok menjadi kuliner yang wajib Anda coba saat pergi ke Bandung. Makanan ini sudah menjadi ciri kuliner khas Kota Kembang. Tapi, bagaimana kalau pengen makan mie kocok Bandung tapi posisi di Jakarta?.
Steps to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
- Sprinkle it with fried shallot and sliced spring onions
- Mie Kocok is ready to be served. Enjoy!
Makanan ini sudah menjadi ciri kuliner khas Kota Kembang. Tapi, bagaimana kalau pengen makan mie kocok Bandung tapi posisi di Jakarta?. Ini bukan masalah, karena di Jakarta ada sejumlah warung yang menyediakan mie kocok khas Bandung, yang terdiri dari mie gepeng disiram kuah kaldu, dengan campuran potongan kikil, bakso, taoge. Di sana, terdapat kuliner mie yang bernama mie kocok Bandung. Nama mie kocok sendiri berasal dari cara pembuatannya.
So that is going to wrap this up for this exceptional food mie kocok bandung recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!