Pan roasted salmon/lentil pasta, green pesto and roasted fennel
Pan roasted salmon/lentil pasta, green pesto and roasted fennel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan roasted salmon/lentil pasta, green pesto and roasted fennel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan roasted salmon/lentil pasta, green pesto and roasted fennel is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pan roasted salmon/lentil pasta, green pesto and roasted fennel is something that I have loved my whole life.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Try this elegant yet easy Pan-roasted salmon steaks with fennel recipe. Caramelized fennel, warm chickpeas and arugula pair perfectly with salmon. Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan roasted salmon/lentil pasta, green pesto and roasted fennel using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:
  1. Take 300 g salmon fillet skin on
  2. Get 170 g red lentil pasta
  3. Get 2 fennel
  4. Get 50 g spinach
  5. Prepare 20 g pine nuts
  6. Take 1 clove garlic
  7. Make ready 15 ml olive oil
  8. Make ready 20 g parmesan
  9. Prepare 2 tbsp lemon
  10. Prepare 1 pinch salt
  11. Get 1 pinch black pepper
  12. Get 1 tbsp rapeseed oil
  13. Take 1 pinch ground nutmeg

Combined with red or green pesto is a winner. See recipes for Spicy Salmon w/ Lemon Pepper Pasta too. As much I don't like to repeat, what I cook at home this is an exception. Red lentil pasta is one of my favourites.

Instructions to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:
  1. Prepare all of the ingredients. Using a knife scale the salmon. Cut the salmon into two 150 g fillets. Grade the parmesan finally. Prep the fennel by quartering it and cutting the core out (the hard and firm part of it). Wash the fennel, spinach and basil.
  2. Place prepped fennel on the roasting tray in the pre heated oven at 180 °C. It should take about 20 min to roast it.
  3. Using the kitchen towel dry off the salmon skin. Heat up the frying pan (with the metal handle) with a little bit of cooking oil. Pan needs to be smoking hot. Place the salmon on the pan skin down. Sprinkle the salmon with the salt. Sear the fish for about 30 - 40 sec on medium/high heat just from one side then place the pan into the oven keeping it 180 °C. It should take about 15 min to cook it.
  4. In the meantime on the dry frying pan toast the pine nuts. Do it on low heat until golden/golden brown. Add chopped garlic to it toward the end and cook it for few seconds
  5. Place the pine nuts, garlic, spinach, nutmeg, 1 tbsp lemon and olive oil into the food processor.
  6. In a medium pot bring water to the boil. Add pinch of salt to it
  7. It's all about timings now. Throw pasta into the boiling water when salmon is in the oven for about 10 min. It takes 6 min to cook the pasta.
  8. When pasta is nearly ready(5 min after throwing into the water) using ladle take about 100 ml of pasta water and add it to the food processor. Blend it. Season it with salt and black pepper.
  9. When pasta is ready drain the water off. Bring pasta back to the pot and mix it with the pesto sauce.
  10. Serve

As much I don't like to repeat, what I cook at home this is an exception. Red lentil pasta is one of my favourites. Combined with red or green pesto is a winner. Remove the stems of the fennel and slice the bulb in half lengthwise. Season with salt and pepper and arrange on the baking pan in a single layer.

So that’s going to wrap this up for this special food pan roasted salmon/lentil pasta, green pesto and roasted fennel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!