Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked egg pasta with butter and sugar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gently stir the egg mixture with a fork, gradually drawing in flour until dough comes together. Instructions to make Baked egg Pasta with butter and Sugar: Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar. In a large mixing bowl, combine flour, sugar, and salt; whisk together to mix. With a pastry blender or two knives, cut butter into the flour mixture until the mixture resembles coarse crumbs.
Baked egg Pasta with butter and Sugar is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked egg Pasta with butter and Sugar is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked egg pasta with butter and sugar using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked egg Pasta with butter and Sugar:
- Get Cold cooked egg pasta
- Get 70 g butter
- Make ready 100 g granulated sugar
Just cook your noodles in water as usual and strain them when they are al dente. Put back on the stove with low heat and stir until the butter has melted and the brown sugar has mixed in. Serve warm and enjoy this wonderful, unique, and easy dish! The secret to getting a pasta dish thick and creamy—without the use of cream—is by adding a bit of the water the pasta was cooked in.
Instructions to make Baked egg Pasta with butter and Sugar:
- Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar.
- Bake in the oven at Gas Mark 8 - after about 15 minutes - take out of oven - too baste the hot sugary butter over the compacted egg pasta and then continue too bake for about another 15 minutes - best too avoid eating the burn't bits.
Serve warm and enjoy this wonderful, unique, and easy dish! The secret to getting a pasta dish thick and creamy—without the use of cream—is by adding a bit of the water the pasta was cooked in. The leftover cooking water retains some of the salt and starch from the pasta, which, when combined with a fat like butter, makes a silky, smooth sauce and helps the sauce cling to the noodles. Melt on simmer, and stir well. Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
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