Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach, tofu and filo pie (vegan!). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach, Tofu and Filo Pie (Vegan!). Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. Add the spinach and season with salt and lots of black pepper.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Get 4 Tbsp Olive Oil
  2. Prepare 1 Leek, Finely Chopped
  3. Make ready 2 Cloves Garlic, finely chopped
  4. Prepare 300 g Fresh Spinach
  5. Make ready 200 g Tofu, drained and pressed. (I used smoked)
  6. Get 50 g Breadcrumbs
  7. Take 2 tsp Smoked Paprika
  8. Make ready Lemon Zest
  9. Make ready 2 tsp Garlic Granules
  10. Get 2 tsp Oregano
  11. Take 1 tbsp Balsamic Vinegar
  12. Take 1 tsp Nutmeg
  13. Prepare 1 Pack Filo Pastry

Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. Add the spinach and season with salt and lots of black pepper. Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Mix the tofu, olives and parsnip into.

Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Mix the tofu, olives and parsnip into. Spinach, Tofu and Filo Pie (Vegan!) Sally Strong Bristol. #Mycookbook This pie isn't the prettiest, but it sure is delicious! A #vegan twist on the classic Greek Spanakopita. Dice onion and garlic and cut tofu into small cubes, add all ingredients into a pan (except the yoghurt, olive oil & pastry) and cook on medium heat until onion is soft and brown.

So that is going to wrap it up with this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!