Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Klepon (Rice cake balls filled with liquid brown sugar) Recipe by Good Food Journey - Cookpad Klepon (Rice cake balls filled with liquid brown sugar) It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated. more Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore. Klepon is actually a Javanese name for these sweet glutinous rice balls. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Make ready 100 gr streamed sweet potato
- Make ready 100-150 gr glutinous rice flour
- Get 15 ml water
- Prepare 1/2 tsp salt
- Prepare Water to boil
- Take leaf Pandan
- Get 1 tsp red food colouring
- Make ready 50 gr grated coconut
- Make ready Pinch salt
- Get Brown sugar for filling
Klepon utilizes simple ingredients, in an easy way, to make something really special. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Bali - recipe Klepon, rice cakes Labels: food, recipe Klepon is a traditional rice cake, popular throughout Indonesia.
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Bali - recipe Klepon, rice cakes Labels: food, recipe Klepon is a traditional rice cake, popular throughout Indonesia. It is boiled, stuffed with liquid gula merah (palm sugar), and rolled in grated coconut. Klepon is sweet balls are made from glutinous rice flour filled with melted palm sugar and coated with coconut flakes. Personally, I am not a big fan of something sweet.
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