Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green shakshukađź’š. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Shakshukađź’š is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Green Shakshukađź’š is something which I’ve loved my whole life. They’re fine and they look wonderful.
Let cool; finely grind in spice mill or with mortar and pestle. Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel. This healthy recipe features spinach, herbs and tomatillos. Garnish with a touch of harissa–a fiery chile paste–and dip some toasted whole-grain country bread into the jammy yolks.
To get started with this recipe, we must first prepare a few components. You can cook green shakshukađź’š using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Shakshukađź’š:
- Get 1 clove garlic
- Take 1 green bell pepper
- Get 5 g mint
- Make ready 20 g parsley
- Prepare 1 leek
- Prepare 1 tsp cumin
- Prepare 50 g spinach
- Prepare 100 g frozen peas
- Get 1/2 lemon juice
- Take 200 g feta cheese
- Get 4 eggs
- Make ready Salt
- Prepare Pepper
- Get Nutmeg
- Prepare Vegetable oil for frying
Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce. This Green Shakshuka is a more modern version of the recipe that substitutes tomato sauce for dark leafy greens. My hubby and I really love cooking together, but these days, between his hectic med school schedule and my work schedule, we rarely get around to it during the week. Weekend mornings are the perfect opportunity to get the kitchen dirty and enjoy a leisurely meal made by the both of us.
Steps to make Green Shakshukađź’š:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
My hubby and I really love cooking together, but these days, between his hectic med school schedule and my work schedule, we rarely get around to it during the week. Weekend mornings are the perfect opportunity to get the kitchen dirty and enjoy a leisurely meal made by the both of us. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens. This Green Shakshuka is a Vegetarian breakfast or brunch recipe that's packed with nutrients and super easy to make. Mix up your favorite greens, and add a spin to your favorite middle eastern shakshuka recipe.
So that’s going to wrap this up with this exceptional food green shakshukađź’š recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
