Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato croquettes stuffed with cheese and pumpkin seeds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato croquettes stuffed with cheese and pumpkin seeds is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato croquettes stuffed with cheese and pumpkin seeds is something that I’ve loved my entire life.
Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds. Place a cube of mozzarella cheese in the indentation and mold potato mixture to enclose cheese. Roll each potato ball in the bread crumb mixture. If you've got leftover mashed potatoes on hand, you're already well on your way to golden, cheese-stuffed croquettes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Get 2 potatoes
- Make ready Salt
- Prepare 1/2 teaspoon black pepper
- Make ready 1 teaspoon red pepper
- Make ready 50 g cheese of your choice
- Make ready 1 tablespoons chopped parsley
- Prepare 1 pinch nutmeg
- Make ready 1 pinch thyme
- Take 4 (1 tablespoons) flour
- Make ready 4 (1 tablespoons) breadcrumbs
- Make ready 2 eggs
- Get Roasted pumpkin seeds
- Take Frying oil
I used dairy products without lactose because I have an intolerance to it. Of course, you can use standard cheese or butter. Cumin seeds gave a more intensive flavour to the croquettes. Ground cumin would not have the same effect.
Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
Cumin seeds gave a more intensive flavour to the croquettes. Ground cumin would not have the same effect. Press the potatoes through a ricer into the bowl. Add the Parmesan, butter, chives, parsley, nutmeg, cayenne, salt, and black pepper, to taste. Mix gently with a rubber spatula until evenly.
So that is going to wrap this up for this exceptional food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
