Bakso Sapi (Meatballs)
Bakso Sapi (Meatballs)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bakso sapi (meatballs). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food.

Bakso Sapi (Meatballs) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bakso Sapi (Meatballs) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bakso Sapi (Meatballs):
  1. Make ready 1,5 kg minced beef
  2. Make ready 500 g minced chicken
  3. Get 700-800 g tapioca flour
  4. Make ready 6 garlics (fine crushed)
  5. Prepare 1 tbs nutmeg powder
  6. Prepare 2 tbs salt / as per your liking
  7. Prepare 1 tbs white pepper
  8. Make ready 5 Ice cubes
  9. Get 150-200 ml water

It's a very popular food across the country. You can find it in every region in Indonesia, from street-side vendors, three feet of the cart or two feet of the vendor to nice restaurants. Bakso sapi (Beef meatballs) Mix all meatball ingredients together. Bakso is Indonesian meatball, and is an extremely popular Indonesian food.

Steps to make Bakso Sapi (Meatballs):
  1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
  2. Add the above mixture to the remaining minced beef and mix it well
  3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
  4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
  5. At the same time, prepare the pot with some water to boil, let the water boiling
  6. One by one put a ball into the boiling water
  7. You can take from the boiling water once they are floating in the surface
  8. Cool them and store it in freezer (they can last upto a month)
  9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

Bakso sapi (Beef meatballs) Mix all meatball ingredients together. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors. And having them with all manner of chilli condiments.

So that’s going to wrap it up with this special food bakso sapi (meatballs) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!