Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese pea stew (bazella w riz). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults.
Lebanese Pea Stew (Bazella w Riz) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lebanese Pea Stew (Bazella w Riz) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
- Take 400 g minced beef
- Get 500 g green peas
- Take 1/2 onion
- Prepare 5 stalks coriander
- Make ready 1 clove garlic
- Take 1 tablespoon olive oil
- Take Spices
- Take 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon cinnamon powder
- Make ready 1 teaspoon nutmeg powder
- Take 1 teaspoon black pepper
- Get 2 teaspoons salt
- Make ready 2 tablespoons tomato paste
The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults combined! This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne." Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz). This is a classic Lebanese recipe.
Instructions to make Lebanese Pea Stew (Bazella w Riz):
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
- Dice the onion and mince the garlic clove.
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
- Add the minced beef and stir fry until brown.
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
- Add the spices and tomato paste and let simmer for around 5~10 minutes.
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.
Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne." Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz). This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Enjoy the good taste of Arabic Food and learn how to make Lebanese stew with peas with rice (bazella w riz). It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like.
So that’s going to wrap this up for this special food lebanese pea stew (bazella w riz) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
