Lasagne with “Lockdown” Veg #mycookbook
Lasagne with “Lockdown” Veg #mycookbook

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagne with “lockdown” veg #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta. Great recipe for Lasagne with "Lockdown" Veg #mycookbook. I'd already decided that this year I would actually get around to growing my own veg, and luckily, Lockdown ensured I just got on with it! This recipe is my favourite basic Lasagne recipe with layers of veg to make it a complete meal.

Lasagne with “Lockdown” Veg #mycookbook is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lasagne with “Lockdown” Veg #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lasagne with “lockdown” veg #mycookbook using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagne with “Lockdown” Veg #mycookbook:
  1. Take 500 g good quality beef mince
  2. Get 1 pack fresh egg Lasagne sheets
  3. Prepare 1 box Pasatta
  4. Prepare 3 tins chopped tomatoes
  5. Prepare 3 red or brown onions
  6. Make ready 2/3 Bay leaf
  7. Make ready to taste Chopped fresh or dried Rosemary
  8. Prepare to taste Chopped fresh or dried Oregano
  9. Make ready 1 good quality Beef cube
  10. Prepare 3 tbsp Tomato paste
  11. Take to taste Garlic, crushed
  12. Make ready Rapeseed Oil
  13. Get Salt and Pepper
  14. Make ready A few Handfuls of Spinach and Chard,washed and torn roughly
  15. Make ready 50 g Butter
  16. Get 50 g Plain Flour
  17. Take 500 ml Milk
  18. Get Nutmeg
  19. Take Grated Cheddar and Parmesan, or any cheese combo you like

Loosely cover the top of the vegetable lasagna with kitchen foil, making sure that the foil doesn't touch the top of the lasagna. Lasagne, I'll always love you, but I need to see other dishes. Here are the five foods that dominated our social feeds, and our feeding times, during lockdown. Plus alternatives if, like me, you still crave the familiar but need some new flavours.

Steps to make Lasagne with “Lockdown” Veg #mycookbook:
  1. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
  2. Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
  3. Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
  4. Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
  5. Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
  6. Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.

Here are the five foods that dominated our social feeds, and our feeding times, during lockdown. Plus alternatives if, like me, you still crave the familiar but need some new flavours. For the first few weeks of lockdown it was everywhere. Drain it lay it in a plate. Heat oil in a pan, add in garlic and onions.

So that’s going to wrap this up with this special food lasagne with “lockdown” veg #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!