Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinni/sugar paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you plan to make regular roti or chapatis along with sugar parathas then make the rotis/chapatis first and in the end make the sugar paratha because once you make the sugar paratha then it leaves the traces of browned or charred sugar on the tava and then it becomes difficult to make rotis on it unless you wash the tava again. Make another roti just like the first one. Put the other roti on it and bind together the edges of both the rotis. This rich paratha is resplendent with the richness of ghee and the intoxicating sweetness of sugar!
Chinni/Sugar paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinni/Sugar paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinni/sugar paratha using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinni/Sugar paratha:
- Get 1 n half cup wheat flour
- Get Water for kneading dough
- Make ready 4-5 tbspn Sugar
- Get Ghee/oil for making paratha
- Get Dryfruits for garnishing
Chini ka paratha is come out from my childhood memories… personally i love sugar paratha or meetha paratha whatever you call… every kid loves chini ka paratha, if you cook this paratha in desi ghee it makes more delicious. For filling mix fennel seeds and sugar. Make smooth dough by kneading flour with enough water. Place a portion of the filling in the center and bring the edges together to sea it well and form a ball.
Steps to make Chinni/Sugar paratha:
- In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again..
- Heat tawa cook it from both side by applying ghee/oil..
- Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice..
Make smooth dough by kneading flour with enough water. Place a portion of the filling in the center and bring the edges together to sea it well and form a ball. How to make Sweet Paratha First, knead flour for making paranthas. Add water little by little in water and knead dough (during winter use lukewarm water for kneading the dough). Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
So that’s going to wrap this up with this special food chinni/sugar paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
