Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie). Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Make ready For Mashed Potatoes
  2. Make ready 1 kg russet potatoes, steam and mash
  3. Make ready 100 gr butter or margarine
  4. Get 2 tbsp milk powder
  5. Make ready 100 gr shredded cheddar cheese
  6. Get to taste Salt, pepper, nutmeg
  7. Get For The Filling
  8. Take 3 tbsp butter or margarine
  9. Get 3 cloves garlic, minced
  10. Get 1 yellow onion, minced
  11. Take 300 gr chicken breast, cut cube
  12. Take 2 medium carrot, cut cube
  13. Prepare 200 gr french beans
  14. Prepare 100 gr black fungus
  15. Take 150 gr glass noodle, boil according to instruction. Set aside
  16. Make ready Local celery, chopped
  17. Take to taste Salt, pepper, nutmeg
  18. Get 100 ml chicken stock
  19. Get 150 ml full fat milk
  20. Make ready Others
  21. Prepare 4 eggs, boil and cut in circle shape
  22. Take 150 gr shredded cheddar cheese for topping
  23. Take 2 egg yolks

This Pastel Tutup (Indonesian Style Shepherd's Pie) recipe maybe a perfect fit for you. Here is how you cook that. Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust !

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust ! Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe instructions. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.

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