Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, rock cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Children enjoying getting their hands doughy and shaping the cakes, and may like that they're one of Harry Potter's favorite treats. Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven.
Rock cakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rock cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rock cakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rock cakes:
- Get 225 g self raising flour
- Prepare 1/2 tsp nutmeg
- Prepare pinch salt
- Prepare 115 g butter
- Make ready 140 g sultanas
- Make ready 1/2 tsp mixed spice
- Prepare 115 g sugar
- Prepare 1 egg
- Make ready splash milk
How long will Traditional Rock Cakes Keep? The Best Rock Cake Recipes on Yummly Rock Cake, Rubeus Hagrid - Rock Cake, Lemon Pound Cake A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing.
Instructions to make Rock cakes:
- Preheat oven to 190oC and grease a baking tray
- Sift together flour, spices and salt then rub in the butter to form breadcrumbs
- Add sultanas, sugar and mix well
- Add egg and enough milk to form a stiff dough
- Spoon into small piles on baking tray and bake for 15-20mins
Rock Cake, Rubeus Hagrid - Rock Cake, Lemon Pound Cake A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. The name rock cake comes from the fact that they are shaped like little outcrops of rocks, and has nothing whatsoever to do with the texture, which should be soft and melt-in-the-mouth sweet once you bite into them. Rock Cakes (Rock Buns) are a very simple but classic bake. Made with just a few store cupboard ingredients, they are very quick and easy to make and are perfect with a cup of tea!
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