Banana With Cinnamon Sugar Pastry Roll
Banana With Cinnamon Sugar Pastry Roll

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana with cinnamon sugar pastry roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's the breakfast treat you never knew you needed! No matter what I make for my husband, I can never seem to top my apple pie cinnamon rolls. Ripe bananas are incorporated into the dough, along with maple syrup, giving these rolls an amazing banana bread-esque flavoring. The rolls are then stuffed with a plethora of cinnamon, brown sugar, and maple syrup.

Banana With Cinnamon Sugar Pastry Roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana With Cinnamon Sugar Pastry Roll is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook banana with cinnamon sugar pastry roll using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana With Cinnamon Sugar Pastry Roll:
  1. Take 2 banana
  2. Prepare 1 10x10 square pastry
  3. Take 3 tbsp sugar
  4. Take 2 tsp Cinnamon powder
  5. Get Butter

Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl. Spread the filling evenly over the dough. Then in a bowl, mix together the powdered sugar, cinnamon and nutmeg, and spread the mixture evenly over each rectangle. Cut the two bananas in half and roll each piece in the lemon juice first, and then in the maple syrup.

Steps to make Banana With Cinnamon Sugar Pastry Roll:
  1. Spread generously the cinnamon and sugar mix then layer the banana and roll up firmly
  2. Slice it up brush some butter on the pastry and sprinkle some additional cinnamon sugar on top and baked at 200 c for about 20 minutes (please adjust accordingly to your oven temperature)

Then in a bowl, mix together the powdered sugar, cinnamon and nutmeg, and spread the mixture evenly over each rectangle. Cut the two bananas in half and roll each piece in the lemon juice first, and then in the maple syrup. Cinnamon rolls are why we invented the weekend. These particular cinnamon rolls are way more than your average roll. They are stuffed with bananas and nuts, then topped with the most insane brown butter cream cheese icing.

So that’s going to wrap it up with this special food banana with cinnamon sugar pastry roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!