Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„
Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

HOW TO PREPARE THIS TUNA RISSOLES RECIPE: The first thing is to make the dough, pour the water, margarine and salt in a saucepan and boil over high heat. When starts boiling, reduce to low heat and add the flour. Stir with a wooden spoon until the dough forms a compact ball. Combine tuna, cooked rice, zucchini, corn, cheese and breadcrumbs in a large bowl.

Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„:
  1. Get Tuna in Olive oil (net 185g can,140g drained)
  2. Get 4 red potatoes, peeled, slice thickly and steamed
  3. Take 2 eggs (white yolk separated)
  4. Get 1 1/2 tbs cornstarch
  5. Take 1 cup breadcrumbs for coating
  6. Get Seasoning:
  7. Make ready 1/2 tsp cumin powder
  8. Take 1/4 tsp nutmeg powder
  9. Get 1/2 tsp blackpepper powder
  10. Make ready 1/2 tsp cayenne powder
  11. Make ready 1/4 tsp cardamom powder
  12. Get 1 tbs fresh ginger
  13. Make ready 1/2 tsp garlic paste
  14. Take 1 big onion, chopped finely
  15. Get Red capsicum halved, dice
  16. Prepare 4 buttons mushrooms, diced
  17. Make ready Fresh cilantro/coriander leaves, chopped finely
  18. Prepare small handful parsley, chopped finely
  19. Get 2 cups Rice Bran oil for deep fry
  20. Prepare 2 tbs rice bran oil for stir fry
  21. Prepare To serve:
  22. Get Butter softened at room temp
  23. Take toasted sandwiched bread with butter,
  24. Get lettuce
  25. Take My homemade two salsa: capsicum salsa or mushrooms salsa

For rissoles, grate the potatoes onto a clean, dry tea towel, fold corners and squeeze out all excess moisture, transfer to a large bowl. Add the onion, garlic, ginger, cumin, coriander seeds, jalapeno, tuna, egg and coriander, season with salt and pepper and combine well. Combine the flour and fennel seeds in a bowl. Heat a frying pan with a tablespoon of olive oil.

Instructions to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„:
  1. Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
  2. Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
  3. Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
  4. Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.๐Ÿ˜‹๐ŸŽ๐ŸŸ๐ŸŒฎ๐Ÿ…๐Ÿง€

Combine the flour and fennel seeds in a bowl. Heat a frying pan with a tablespoon of olive oil. Then add the onions, the cumin seeds, the cumin powder, turmeric, the salt and the pepper. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed.

So that’s going to wrap it up for this special food tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!