Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut. It is chewy and as soon as you bite. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Prepare 100 grams pumpkin purée
- Take 100 grams glutinous rice flour
- Take 2 tbsp thick coconut cream
- Make ready 1/2 tbsp salt
- Prepare Water for boiling
- Take Filling:
- Get 6 tbsp shredded palm sugar
- Prepare Topping (Steam everything):
- Get 6 tbsp shredded coconut
- Take 1/2 tbsp salt
- Get 1 pandan leaf
These Indonesian rice balls are prepared with glutinous rice flour shell that is wrapped around a palm sugar filling. The outer shell is usually colored green, traditionally with the help of pandan or dracaena leaves, while the whole cake is coated with desiccated coconut First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor). Then little balls are made and stuffed with chopped palm sugar. Klepon is sweet balls are made from glutinous rice flour filled with melted palm sugar and coated with coconut flakes.
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
Then little balls are made and stuffed with chopped palm sugar. Klepon is sweet balls are made from glutinous rice flour filled with melted palm sugar and coated with coconut flakes. Personally, I am not a big fan of something sweet. Jenny Can Cook Recommended for you Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar Ramadhan is a special month of the year for muslims throughout the world.
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