Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Make ready 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
- Take Kibbeh dough ingredients
- Get 1 kg butternut squash/pumpkin
- Take 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
- Prepare 1 tablespoon flour
- Make ready Spices for the kibbeh dough
- Make ready 1 teaspoon cumin
- Make ready 1/4 teaspoon cinnamon powder
- Take 1/4 teaspoon allspice
- Take 1/4 teaspoon coriander powder
- Take 1/4 teaspoon nutmeg powder
- Make ready salt and black pepper
- Take Filling
- Prepare 300 g spinach, chopped
- Take 1 medium onion, chopped
- Get 1 cup (100 g) cooked chickpeas
- Make ready 1 cup chopped walnuts
- Get 2 tablespoons lemon juice
- Prepare 1 teaspoon pomegranate molasses (optional)
- Prepare 2 tablespoons olive oil
- Get Spices for the filling
- Prepare 1 teaspoon sumac
- Get 1/2 teaspoon cumin
- Get 1/4 teaspoon coriander powder
- Take 1/2 teaspoon allspice
- Prepare salt and black pepper
- Take Topping
- Get shredded almond or pine nut
- Make ready olive oil
Wash, peel, de-seed, and chop squash (scroll up if you need help with those steps). Place a steamer basket in the bottom of Instant Pot. The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is shaped in oval balls and stuffed with ground meat and chopped onions.
Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
- Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
- Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
- In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
- Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
- Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
- Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
- With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
- Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)
The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is shaped in oval balls and stuffed with ground meat and chopped onions. Preparing stuffed kibbeh is an art! This is an easy step-by-step recipe to certainly amaze your guests! You can definitely substitute butternut squash or even canned pumpkin in a pinch, if you need to.
So that’s going to wrap it up with this special food butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
