Sugar snap peas with ginger
Sugar snap peas with ginger

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugar snap peas with ginger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sugar snap peas with ginger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sugar snap peas with ginger is something which I’ve loved my entire life.

Add sugar snap peas and stir to coat. Remove from pan and serve immediately. Combine soy sauce, vinegar, ginger, and olive oil in a lidded jar; shake to combine, and pour over peas. Remove tip of each sugar snap pea; pull string from side and set aside until needed.

To get started with this recipe, we have to first prepare a few components. You can cook sugar snap peas with ginger using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar snap peas with ginger:
  1. Get 1/4-1/2 teaspoon oil eg olive or grapeseed
  2. Prepare 1 shallot, peeled and finely chopped
  3. Get 2 cm chunk of ginger, peeled and grated
  4. Make ready 100-150 g sugar snap peas
  5. Take Garnish with
  6. Take Drizzle of toasted sesame oil
  7. Get Sesame seeds, toasted if you like

Add in snap peas and soy sauce. When the pan is hot, add the sugar snap peas into the pan and allow to crisp, stirring occasionally. The pods are tough and inedible. Sugar snap and snow peas have delicious pods.

Instructions to make Sugar snap peas with ginger:
  1. In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain.
  2. In another pan, heat the oil. Add the shallot and ginger and sauté until softened - about 2-3 mins.
  3. Add the sugar snaps to the shallot mix. Sauté for 2 mins.
  4. Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋

The pods are tough and inedible. Sugar snap and snow peas have delicious pods. Snow peas are generally flatter, with smaller peas inside the pods. Sugar snap peas look fatter, and usually taste sweeter than snow peas. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas.

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