Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sugar free fruit srikhand. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sugar free fruit srikhand is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sugar free fruit srikhand is something which I’ve loved my entire life.
• Combine the saffron and milk in a bowl and mix well till the saffron dissolves. • Combine the curd, sugar, cardamom powder and saffron and milk mixture and blend in a mixer till smooth. • Refrigerate for two hours. • Place ½ cup of mixed fruit in four serving bowls, top with ¼ cup of shrikhand and serve immediately. Now, for all those diabetics who crave for this delightful dessert but cannot have it, here is a Sugar Free Shrikhand recipe, which you can enjoy occasionally in small portions. This creamy delicacy is full of the goodness of curds, but sans the fat, since we have used hung low-fat curds. Use fresh curds for best results.
To get started with this recipe, we must first prepare a few ingredients. You can have sugar free fruit srikhand using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar free fruit srikhand:
- Take 1 cup whipped cream
- Make ready 1 cup hung yogurt
- Make ready 1/2 cup honey or according to your taste
- Get Mix fruits chopped according to your taste
Try and avoid peeling the fruits like pears and apples as a lot of the fibre lies just beneath the skin. Amazon's Choice for sugar free dried fruit. Hung yogurt is like a blank canvas and you can paint it with the flavors you want. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend.
Steps to make Sugar free fruit srikhand:
- Firstly in a big bowl add whipped cream honey and yogurt mix well.
- Now add chopped fruits mix well.
- Put into freeze for 2 to 4 hour after that serve it.
Hung yogurt is like a blank canvas and you can paint it with the flavors you want. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Though watermelon has a high glycemic index, its water content makes it low in glycemic load. One of the good things about this dessert is that it is almost fat-free, and yet there is no compromise with the taste!! Not many desserts fall into that category.
So that’s going to wrap it up with this special food sugar free fruit srikhand recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
