Sugar-Free Chocolate Loaf Cake
Sugar-Free Chocolate Loaf Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar-free chocolate loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar-Free Chocolate Loaf Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sugar-Free Chocolate Loaf Cake is something that I’ve loved my entire life.

This grain free, paleo chocolate loaf cake is an easy, casual dessert that calls for simple, nutritious ingredients. It's gluten free, dairy free, nut free, and refined sugar free. This loaf style cake is rich and chocolaty tasting, but not overly sweet. Its sweetness level is similar to that of dark chocolate.

To begin with this particular recipe, we must first prepare a few components. You can cook sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
  1. Get 2 very ripe bananas
  2. Make ready 1 egg
  3. Take 60 mls olive oil
  4. Prepare 1/2 tsp vanilla essence
  5. Get 4 tbsp honey (or sugar-free syrup)
  6. Prepare 85 g wholemeal spelt flour
  7. Make ready 1/2 tsp baking soda
  8. Make ready 1/2 tsp baking powder
  9. Get 1/4 tsp salt
  10. Make ready 25 g cocoa powder

There's only one hitch (and it's kind of a big one). At least it was, until now. Friends, see that chocolate cake up there. It's an actual legit sugar free birthday cake, it's chocolate AND it's completely delicious.

Instructions to make Sugar-Free Chocolate Loaf Cake:
  1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
  2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
  3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
  4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
  5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
  6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

Friends, see that chocolate cake up there. It's an actual legit sugar free birthday cake, it's chocolate AND it's completely delicious. In a large mixing bowl, stir together flour, sucanat, salt, and baking soda. In a saucepan, bring oil, water, and cocoa to a boil. Pour liquid mixture into the bowl with the dry ingredient mixture.

So that’s going to wrap this up with this special food sugar-free chocolate loaf cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!