Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is something that I’ve loved my whole life.
Dates Jaggery No Sugar Dip - Khajur Gur Ki Chutney - Winter Special Dates Jaggery Dip is a sweet and sour no sugar dip made with dates and jaggery which goes well with all chaat recipes. Dates are chewy with a sweet flavor. Being rich in various nutrients, fiber, and antioxidants, dates have amazing benefits for the brain and heart. This sweet chutney recipe, also known as khajur aur imli ki chutney, and sometimes meetha chutney, is made using a combination of dates (khajur) and jaggery (gur) along with tamarind pulp.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Take 1 cup Dates
- Make ready 1 cup Grated Jaggery
- Make ready 1/4 cup Roasted pumpkin and melon seeds
- Prepare Spices:
- Take 1 tsp Amchur powder
- Make ready 1 tsp Roasted cumin powder
- Prepare 1/2 tsp Garam masala
- Get 1/4 tsp Roasted fennel powder
- Make ready 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Black salt
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Salt
De-seed the dates and blend them smooth in a blender. Add the ginger powder, tamarind pulp. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. You can use seedless tamarind to make the process even quicker.
Steps to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
- Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
- Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.
It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. You can use seedless tamarind to make the process even quicker. Dates and Tamarind chutney is known as Khajur Imli ki Chuney in Hindi and is a very popular Indian dip which goes well with almost all the chat dishes. In fact one cannot imagine an Indian chaat without this lip smacking dip. It is made using Dates, Tamarind and Jaggery and seasoned with Salt and Chili powder.
So that’s going to wrap it up with this exceptional food dates jaggery no sugar dip – khajur gur ki chutney – winter special recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
