Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bean pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine all ingredients in a blender or food processor. Grease a pie tin or baking pan. Vanilla Bean Pudding Vanilla beans can be expensive, but their superior flavor is worth the investment. Substitute vanilla paste or one teaspoon real vanilla extract if necessary.
Bean pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bean pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bean pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean pudding:
- Take 6 cups black eyed beans
- Make ready 4 medium tomatoes
- Take 2 red bell pepper
- Get 1 large onion
- Make ready 6 chilli pepper
- Make ready 2 boiled eggs
- Take 1/2 cup ground crayfish
- Prepare 1 tbs nutmeg
- Get 1 1/2 tbs bouillon
- Take 1 tsp salt
- Take 1/2 cup flaxseed oil
- Make ready 3 cups water
Boil the red beans until it is soft and unctuous. It is going to take one hour and a half. You can have a try about an hour boiling. Lower heat to medium-low and cook until red beans soften.
Instructions to make Bean pudding:
- Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
- Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
- Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
- Slice the eggs and carefully immerse in the batter.
- Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
- Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.
You can have a try about an hour boiling. Lower heat to medium-low and cook until red beans soften. Check the water level and replenish, if necessary, with boiling water. Add the remaining milk, sugar, split vanilla bean and its seeds (or vanilla bean paste), and salt. It will thicken slightly but no more than that.
So that’s going to wrap it up with this exceptional food bean pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
