Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken in coconut and turmeric sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy, flaky coconut crusted chicken with a creamy and zesty coconut milk turmeric sauce. If chicken isn't your jam, just make the sauce and put it on a protein or grain of your choice! Print Recipe Pin Recipe Chicken in coconut and turmeric sauce This is a tweak from Chicken rendang recipe which is famous in Indonesia and Malaysia. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces.
Chicken in coconut and turmeric sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken in coconut and turmeric sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Prepare 1 kg chicken with skin
- Prepare 500 ml coconut milk
- Get 100 gr grated coconut (to roast)
- Take 1 tsp Cummin seeds
- Make ready 5-7 pcs cardamom seeds
- Make ready 1 lemongrass
- Prepare 2 bay leaves
- Get 2 lemon leaves
- Take Salt & pepper
- Make ready Pinch sugar
- Take Blended ingredients
- Get 10 cloves shallot
- Make ready 5 cloves garlic
- Make ready 2-3 pcs red chilli
- Get 1 cm ground turmeric
- Take 1 cm ginger
- Prepare 1 tbs corriander power
- Make ready 1 tsp galangal paste
- Prepare 1/2 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Make ready 2 tbs cooking / Olive oil
Add the Balinese Coconut Turmeric Marinade and rub into the chicken pieces. Nestle limes in and around the chicken, cut side up. Roast in the oven for an hour or until the chicken is cooked through. Heat the oil in a large frying pan over high heat.
Steps to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Roast in the oven for an hour or until the chicken is cooked through. Heat the oil in a large frying pan over high heat. Add the Balinese Coconut Turmeric Marinade and toss to coat. Pour over the coconut milk and add the kaffir lime leaves and fish sauce. The best part of this recipe is the coconut-based sauce, accented with flavorful spices.
So that’s going to wrap it up for this special food chicken in coconut and turmeric sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
