Donuts with sugar Glaze
Donuts with sugar Glaze

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, donuts with sugar glaze. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Donuts with sugar Glaze is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Donuts with sugar Glaze is something that I’ve loved my entire life.

Decorate with your favourite sprinkles and you have one fun (pretty) treat! Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip. If it becomes too thin, add more powdered sugar.

To get started with this recipe, we must first prepare a few components. You can cook donuts with sugar glaze using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Donuts with sugar Glaze:
  1. Make ready 280 gm flour
  2. Get 7 gm sugar
  3. Get 40 gm sugar
  4. Take 1 tsp salt
  5. Prepare 125 ml Milk
  6. Get 40 gm butter
  7. Prepare 2 tsp corn oil
  8. Make ready 1/4 tsp nutmeg
  9. Take 1 whole egg
  10. Make ready For Glaze :-
  11. Take 200 gm Icing sugar
  12. Make ready 50 gm butter
  13. Take 20 ml Milk
  14. Prepare 1 tsp vanilla essence

The glaze encases the doughnuts in sugary sweetness and, in many cases, eventually hardens with a white haze. Making a simple doughnut glaze is also a way to include kids in the process since they can't help with cooking in hot grease. Sift confectioners' sugar into milk mixture. Remove the glaze from the heat and set over a bowl of warm water.

Steps to make Donuts with sugar Glaze:
  1. Measure all ingredients. Mix dry ingredients.
  2. Mix yeast, warm milk,melted butter and yeast togther.
  3. Mix. Togther with flour.
  4. Use oil to knead dough.
  5. Rest dough until rise double.
  6. Flatten the dough, and cut baking paper. Use cookie cutter to cut the rings.
  7. Fry doughnut at 160 degree celcius oil.
  8. Make a sugar mix, with all ingredients togther. Dip one by one using chopstick or fork. Garnish with with MMs or any edible decor.

Sift confectioners' sugar into milk mixture. Remove the glaze from the heat and set over a bowl of warm water. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. Powdered sugar glaze is a basic icing used to glaze donuts or to coat or drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones.

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