Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boerevors burgers🍔. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fry, grill, barbecue or bake your boerewors burgers. Serve in a bun with shredded iceberg lettuce, tomato and gherkins. Top with your favourite burger sauces American mustard, tomato ketchup and or mayonnaise. An unmistakably South African-inspired burger that will thrill any ex-pat and intrigue any local!
Boerevors Burgers🍔 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Boerevors Burgers🍔 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook boerevors burgers🍔 using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boerevors Burgers🍔:
- Take 250 g Minced beef
- Get 250 g Minced Pork
- Take 3 Bacon rashers diced up into small pieces
- Take 1 Table spoon Worcestershire sauce
- Take 1 Tablespoon toasted coriander seeds
- Get 1/4 Teaspoon ground cloves
- Take 1/2 Teaspoon ground Nutmeg
- Get 1/2 Teaspoon Allspice
- Make ready 1 Tablespoon Breadcrumbs
- Get Salt and pepper
- Get To serve:
- Take Burger buns
- Get Cheese
- Get Extra large onion sliced
- Take Gerkins
- Get Tomatoe
- Take Lettuce
- Prepare Burger sauce
I got it when I lived in South Africa for a couple of years. Traditionally, boerewors are shaped into a continuous spiral, around a foot in diameter. It is a classic food for the South African tradition of braai, or barbecue. Boerewors are the perfect braai (pronounced br ī, like 'hi') food because they are grilled in their large spiral.
Instructions to make Boerevors Burgers🍔:
- Toast the coriander seeds in a pan for a couple of minutes, Remove and grind down in a Pestle and Mortar.
- Mix all the ingredients in a large bowl.
- Form 4 equal patties with your hands.
- Cook the patties over high heat on your BBQ for around 4-5 minutes a side. Grill the large onion slices to caramelise as well for the garnish.
- Lightly brush the patties with a bit of butter then place a layer of cheese on top just before serving and allow to melt, whilest also toasting the buns.
It is a classic food for the South African tradition of braai, or barbecue. Boerewors are the perfect braai (pronounced br ī, like 'hi') food because they are grilled in their large spiral. When served, braai-goers can slice off a section of the sausage as they. Traditional South African Boerewors Recipe No South African can survive without boerewors. No South African can call it a braai if there is no boerewors, so, no more excuses, all you need is a gadget to mince and sausage maker, and most electric mixers have the gadgets.
So that’s going to wrap this up with this exceptional food boerevors burgers🍔 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
