Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream spinach is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cream spinach is something that I have loved my whole life.
Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream spinach using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream spinach:
- Get 500 g Baby spinach leaves
- Get 1/4 Cup butter
- Take 3 Cloves minced garlic
- Get 4 Tablespoons flour
- Get 1 cup heavy cream
- Make ready 1/2 Teaspoon ground nutmeg
- Prepare 1/4 Grated Parmesan cheese
- Take to taste Salt and pepper
Creamed Spinach made with tons of fresh spinach and a heavenly creamy garlic parmesan sauce is the perfect easy side dish recipe! This tasty side goes perfectly with so many great dinner options like Lemon Garlic Butter Herb Chicken or Honey Garlic Dijon Broiled Salmon. The spinach for creamed spinach needs to be cooked before making the cream sauce. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach. creamed spinach using fresh spinach This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg.
Instructions to make Cream spinach:
- Melt the butter in a large pan over medium heat.
- Add the spinach and cook for around 4 minutes with the lid on.
- Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
- Pour in the cream and bring to a simmer.
- Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.
The spinach for creamed spinach needs to be cooked before making the cream sauce. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach. creamed spinach using fresh spinach This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg. So, all the good stuff, basically. 😉 OUR LATEST FEATURED VIDEOS From Spinach Artichoke Dip to Spinach Pinwheels, I love the combination of sweet spinach and a creamy base. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts. A delicious combination of tender sweet spinach in a creamy sauce!
So that’s going to wrap this up with this special food cream spinach recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
