Dill leaves Chana dal Vada
Dill leaves Chana dal Vada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dill leaves chana dal vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

As you take care of this stuff, the chana dal vada is just a cakewalk. Ample amount of dill, curry and coriander leaves keep the snack green-y and delicious. And the hot green chillies are prominent which gives it kick of spicy-ness for this Winter. You can find similar version of this snack posted earlier in the name of chattambade.

Dill leaves Chana dal Vada is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dill leaves Chana dal Vada is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dill leaves chana dal vada using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dill leaves Chana dal Vada:
  1. Take 1/2 cup chana dal
  2. Take 1 bowl Dill leaves
  3. Take 1 tsp green chilli + ginger + garlic paste
  4. Make ready 1/4 tsp turmeric powder
  5. Get 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp garam masala
  7. Prepare to taste Salt
  8. Take 1 tsp cumin seeds
  9. Get 1 tsp fennal seeds
  10. Make ready Pinch baking soda
  11. Make ready Pinch hing
  12. Get Oil for frying

Wash the channa dal & urad dal together. Drain the water from the dal/lentils. Wash the dill leaves & finely chop them. Drain the water and grind it to very coarse paste with green chilly and cumin seeds.

Instructions to make Dill leaves Chana dal Vada:
  1. First soak chana dal for atleast 2 or 3 hours.
  2. After that drain and spread on muslin cloth…For few minutes.
  3. Now grind soaked chana dal in grinder.
  4. Take off in a bowl…Add washed and chopped Dill leaves…And all ingredients mentioned above..
  5. Mix well.
  6. Grease ur palm with oil…And shape them into vada…Make a hole in center..And fry in medium hot oil…till nice golden.
  7. Crispy dill chana dal vada is ready…Serve hot with sauce or se it is.

Wash the dill leaves & finely chop them. Drain the water and grind it to very coarse paste with green chilly and cumin seeds. Add the dill leaves, rice flour and salt to it. Add water if needed to make very thick paste. Just enough water to combine the ingredients.

So that’s going to wrap it up for this special food dill leaves chana dal vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!