Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip - zucchini squares. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. Cream together the butter, brown sugar, eggs, and vanilla. So let's get to it and make some Chocolate Chip Zucchini Squares! First, mash your banana in a large bowl.
Chocolate Chip - Zucchini Squares is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip - Zucchini Squares is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip - zucchini squares using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip - Zucchini Squares:
- Take 2 Bananas (ripen, mashed)
- Make ready 3 eggs + 1 egg yolk
- Prepare 1 Zucchini (shredded and excess liquid squeezed)
- Take 3 tbsp coconut oil
- Make ready 3 tbsp agave nectar
- Take 1/2 cup shredded carrots
- Make ready 1 cup almond flour (blanched)
- Get 1.5 tsp cinnamon
- Get 2 tsp baking powder
- Prepare 1/2 tsp sea salt
- Get 1/2 tsp nutmeg
- Get 1 cup chocolate chips
- Get 1 cup pecan (chopped)
Frosted Zucchini Bars with Chocolate Chips are perfect dessert to use up summer zucchini. This delectable dessert features a tasty cream cheese icing, a moist texture and a rich chocolate chip flavor. Frosted Zucchini Bars with Chocolate Chips Easy Chocolate Chip Zucchini Bars are made in one bowl and are soft like cake but sturdy like a cookie. Plus, not only do these bars use up summer zucchini, but they're lower in added sugar.
Steps to make Chocolate Chip - Zucchini Squares:
- Preheat oven to 350F/180C°
- First, mash your banana in a large bowl.
- Add the eggs, agave, and coconut oil and whisk everything together until combined
- Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can.
- If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry.
- Whisk in the zucchini and carrot shreds. - Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined
- Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top.
- Line a square bread pan with parchment paper. - Pour the batter into the lined pan and spread out evenly.
- Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown.
- Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.
Frosted Zucchini Bars with Chocolate Chips Easy Chocolate Chip Zucchini Bars are made in one bowl and are soft like cake but sturdy like a cookie. Plus, not only do these bars use up summer zucchini, but they're lower in added sugar. I lightened up one of my favorite summer desserts by swapping regular sugar with SPLENDA® Naturals Sugar & Stevia Blend. Healthy, delicious Zucchini Chocolate Chip Blondies are the ultimate dessert! Sweetened with maple syrup, dates, and chocolate chips and made with almond flour, which has a little extra protein and fiber.
So that is going to wrap this up with this special food chocolate chip - zucchini squares recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
