Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, no sugar filling for gujiya – holi special. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Holi is coming, everyone is busy making "Gujiya", the popular Holi sweet. Gujia is a sweet dumpling made with Maida and stuffed with Mawa, Rava, and Dry fruits. Making Gujiya is very time-consuming but without it Holi is incomplete. Today I am sharing an easy recipe to make Gujiya stuffing which takes less time and it has no sugar.… Holi is coming, everyone is busy making "Gujiya", the popular Holi sweet.
No Sugar Filling For Gujiya – Holi Special is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. No Sugar Filling For Gujiya – Holi Special is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Take 1 cup Homemade Mawa
- Take 1/2 cup Rava or Sooji
- Take 1/2 cup Dry Grated Coconut
- Prepare 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
- Take 1/2 cup Chopped Dates
- Prepare 1/2 cup Chopped Dried Apricots
- Take 1/2 cup Grated Jaggery
- Get 2 tbsp Fennel seeds
- Make ready 2 tbsp Cardamon powder
- Prepare 2 tbsp Butter or Ghee
- Prepare 1 pinch Salt
To make Gujiya crispy, add ghee with powdered sugar in the flour and fry on the medium-low heat. Adding sugar helps in turning the Gujiya into a nice golden color. Mithi Gujiya recipe to celebrate the festival of Holi. Mithi gujiya is synonymous with Holi.
Instructions to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
- Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.
Mithi Gujiya recipe to celebrate the festival of Holi. Mithi gujiya is synonymous with Holi. When you say Holi the first thing that comes to mind is gujiya. Holi celebration is literally not possible without gujiya. So here is an easy gujiya recipe without chashni.
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