My ultimate Highland Beef Lasagne
My ultimate Highland Beef Lasagne

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my ultimate highland beef lasagne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My ultimate Highland Beef Lasagne is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My ultimate Highland Beef Lasagne is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for My ultimate Highland Beef Lasagne. Lasagne is my all time favourite dish, but it's never something I've enjoyed when eating out. It's really hard to find somewhere that will get it just right. In a large skillet over medium high heat add the olive oil and onion.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My ultimate Highland Beef Lasagne:
  1. Prepare 500 g lean minced Highland beef or venison
  2. Make ready 2 large onions, chopped
  3. Prepare 200 g streaky smoked bacon or pancetta
  4. Make ready 1 rounded tablespoon flour
  5. Prepare 300 ml beef stock
  6. Get 4 tablespoons tomato puree
  7. Prepare 2 fat cloves garlic, crushed
  8. Get 2 level teaspoons sugar
  9. Make ready Salt & freshly ground black pepper
  10. Get 60 g butter
  11. Get 60 g flour
  12. Prepare 600 ml whole milk
  13. Get 2-3 teaspoons Dijon mustard
  14. Take Salt & freshly ground black pepper
  15. Get 2-3 teaspoons freshly ground nutmeg
  16. Prepare 225 g Gruyere Cheese, grated
  17. Get 50 g parmesan cheese, grated
  18. Make ready 175 g no-cook lasagne

Stir in crushed tomatoes, tomato paste, tomato sauce, and water. I finally got to a place with the recipe that I knew this was truly the Ultimate Meat Lasagna. In a large saucepan, cook beef over medium heat until meat is no longer pink. Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet.

Steps to make My ultimate Highland Beef Lasagne:
  1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
  2. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
  3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
  4. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
  5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
  6. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
  7. Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.

In a large saucepan, cook beef over medium heat until meat is no longer pink. Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly.

So that is going to wrap this up with this special food my ultimate highland beef lasagne recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!