Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lapsi (broken wheat dates jaggery pudding) – no sugar dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Lapsi (Broken Wheat Dates Jaggery Pudding) - No Sugar Dessert. Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi is one of the favorite sweet dishes among the Gujaratis. It is specially made on festivals or auspicious occasions.
Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lapsi (broken wheat dates jaggery pudding) – no sugar dessert using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Prepare 1 cup Broken Wheat
- Take 1/2 cup Chopped Dates
- Make ready 3 1/2 cup Water
- Take 3/4 cup Jaggery
- Get 1/2 tsp Cardamom powder
- Make ready 1/4 cup Ghee
- Take 1 tsp Ghee
- Take 1 tbsp Fennel seeds
- Take 1 pinch Salt
- Prepare 1/4 cup Chopped nuts
Made with dahlia (broken what) and jaggery, traditional lapsi is very earthy, very rustic dessert, with no fancy frills. It is part of both Rajasthani and Gujarati cuisine and fairly common during Navratris. Interestingly it is a quintessential part of Bohri cuisine too. Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee.
Steps to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. - Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside.
- Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. - Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles.
- Allow the steam to escape before opening the lid. - Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot.
- Tips: - - Amount of water will depend on the variety of broken wheat. - White sugar or brown sugar can be used instead of jaggery.
Interestingly it is a quintessential part of Bohri cuisine too. Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee. This wonderful Indian sweet Lapsi is super easy to make, and it is ready in minutes. Plus, no fancy preparation or baking/cooking skills required for making this. Fada Lapsi is a wonderfully tasty, rich and comforting Gujarati stove top broken wheat pudding.
So that is going to wrap it up with this special food lapsi (broken wheat dates jaggery pudding) – no sugar dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
