Bread Pudding
Bread Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bread Pudding is something which I’ve loved my whole life.

Discover A Twist On Bread Pudding With Bananas And Dried Cherries. Fill Your Cart With Color Today! Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:
  1. Prepare A. Bread Pudding
  2. Make ready 8-10 slices bread (buttered)
  3. Make ready (Or use croissants, brioche etc)
  4. Make ready 60 g butter (melted)
  5. Make ready 3 eggs
  6. Make ready 1/4 brown sugar
  7. Get 1/4 white sugar
  8. Get 500 ml thickened cream
  9. Get (Or milk. We use whatever available but love thickened cream)
  10. Take B. Sauce
  11. Make ready 300 g milk (or use both cream & milk- anything available)
  12. Prepare 1-2 tbsp sugar/maple syrup
  13. Prepare 1 egg
  14. Take 1 tsp corn flour
  15. Get 1 tsp custard powder
  16. Make ready 1 tsp vanila extract
  17. Take Pinch nutmeg (opt)
  18. Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
  19. Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
  20. Make ready C. Optional Sauce Recipe (fr drive me hungry)
  21. Prepare 1/2 C milk
  22. Take 1/2 C half and half
  23. Get 3 tbsp sugar
  24. Take 4 large egg yolk
  25. Get 1 tsp pure vanilla extract
  26. Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
  27. Prepare Cream sugar & egg yolk
  28. Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
  29. Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
  30. Make ready Add vanilla once it cools

Bread Pudding Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs. This bread pudding is the best I have ever tasted.

Steps to make Bread Pudding:
  1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
  3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
  5. Serve bread pudding with sauce.

Here are some of the best bread pudding recipes from the FN chefs. This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan.

So that is going to wrap it up with this special food bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!