Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kibbeh-inspired easy meatloaf, grain- and gluten-free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle, and sparkling clean sterile blades are a must if you will eat raw kibbeh.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kibbeh-Inspired easy meatloaf, grain- and gluten-free is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Get 250 g ground turkey
- Prepare 250 ground lean pork or veal
- Take 1 large onion
- Make ready 4 cloves garlic, crushed
- Take 1 1/2 cup cooked quinoa (optional)
- Prepare 1 cup ground almonds or walnuts
- Make ready 1 tablespoon ground ginger
- Make ready 1 teaspoon garam masala
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon ground coriander
- Make ready 1/2 teaspoon nutmeg
- Get 1 tablespoon salt (or more to taste)
- Prepare 1 tablespoon ground pepper (or more to taste) a
- Get 1/2 cup coconut flour (optional)
- Take Olive oil
- Take Pine nuts (for garnish)
To crush crackers, place a few crackers at a time in a plastic bag. Seal the bag, and crush crackers into fine crumbs with a rolling pin or the flat side of a meat mallet. I love this BEST gluten-free meatloaf recipe because it is a quick and easy dinner that is also delicious. Plus, it is perfectly moist and not dry at all.
Instructions to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Can be made into different shapes and decorated in various ways
- Combine meat mints with finely chopped onion, quinoa and ground almonds
- Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly
- Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired.
- Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving.
I love this BEST gluten-free meatloaf recipe because it is a quick and easy dinner that is also delicious. Plus, it is perfectly moist and not dry at all. I've always really enjoyed meatloaf since I was little girl. However, my mom didn't like it so it wasn't a meal we got often. It's super easy; you simply make the grain-free meatloaf as directed, then allow it to cool.
So that’s going to wrap this up with this exceptional food kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
